行走巡礼之道,屋岛寺朝圣之旅

TRAVEL IN TAKAMATSU

沿着真言宗的开山祖师空海(弘法大师、774〜835)的足迹,参拜四国八十八处灵场的朝圣道。从琴电屋岛站北上,通往屋岛山上的84号名刹——屋岛寺的朝圣道,在登山道中也属较为容易攀登的山路。足下铺设了石阶或台阶,便于行走,还有随处可见的史迹、灵迹等看点,因此很适合轻松的山中远足。来一场约1小时的巡礼散步,感受四季不同的自然美景吧。



从JR或琴电的屋岛站出发也能前往屋岛地区。凭借住宅街上的指路牌,一进入朝圣道,便要攀登绿树环绕的陡坡。


“最初一开始都是陡坡,再走一段后,就变成平缓的坡道了。”“建设活力YASHIMA会”会长冈晃一郎先生这样鼓励我们。


他是有关屋岛的情况无所不知的资深导游。
每个周末和节假日的10〜15点,他都会在JR屋岛站的观光指南角提供有关屋岛周边的观光信息或导游服务,可谓游客的坚实后盾。


“这条朝圣道上,有很多与空海或平安时代后期的歌人西行法师(1118〜1190)相关的史迹,我们顺便也看一看吧。”他说道。我们便走上了绿树如茵的山路。

从朝圣道入口出发,沿着陡坡往上走,就看到了加持水。


传说空海登上屋岛时,想要喝水却没有泉水,他便开始祈祷,于是从岩石缝里湧出了水来。据说这附近的水池和井都干涸过,这里的泉水却从未曾枯竭。
(※现在泉水不适合饮用)

还有石佛旁边,据说是空海书写的梵文。


比如“阿吽呼吸”的“阿吽”等文字。

一想到就连有名的高僧,也因为登参道坡路而疲劳,在此进行小憩,不由得生出了亲近感。


朝圣道宛如绿色的隧道。这一带覆盖着叫做乌冈栎的阔叶树,绿荫遮天,夏天也凉风习习。

第二个看点是“不食梨”。


据说,空海登上屋岛时,看到有棵梨树结出的果实十分诱人,便向梨树主人化缘,主人却说:“这种梨不能吃”拒绝了他。结果,那棵树从第二年开始就不再结果了。


途中,还看到许多小地藏佛。


佛像前插有当地志愿者供奉的鲜花,可见一直受到人们的精心照料。

快到山顶时,只见山的一边出现了一片仿佛榻榻米重叠起来似的光景。


那是被称作“叠石”的奇岩,以板状而有规则的裂缝为特征。


在畳石前面,有当年西行法师来参拜屋岛寺时吟咏的和歌石碑。虽然因开裂而不易识别,还是可以看出“夜宿小憩此畳石,今宵明月成主人”的诗句。

走过三个史迹后,就快到终点了。


登上最后一层台阶,屋岛寺的山门(仁王门)出现在眼前。


穿过山门,依次是四天门和正堂。乘坐汽车或巴士登山时,是从东大门进入,因此,能够从山门进入,直达正堂,走正统路线,是沿着朝圣道走来的人的特权。


在正堂旁边的蓑山大明神里,供奉着日本三大狸之一的太三郎狸。以吉卜力电影角色的原型为人所知,为了求得家庭圆满和美好姻缘,全国各地的众多游客都会来此参拜太三郎狸。

参观完屋岛寺之后,我们前往西侧的狮子灵岩展望台。


海拔290m的展望台,是能够将高松和濑户内的群岛美景尽收眼底的观景点。视野开阔的景观使人忘掉攀登朝圣道的疲劳。


屋岛的朝圣道是一条在大自然包围之中,一边追寻空海的足迹,一边攀登的山中远足路线。您想不想尝试一下和散步的当地人或是修行者一道,走一走巡礼之路呢?



INFORMATION

屋岛寺

地址
香川县高松市屋岛东町1808
营业时间
7:00~17:00
TEL
087-841-9418

2018.8.28 / 屋岛寺

KEYWORDS

PHOTOGRAPHERPHOTOGRAPHER

Yu Sakaguchimore

Yu Sakaguchi is a photographer who photographs the beautiful scenery of the 138 habited islands in the Seto Inland Sea, agricultural, mountain and fishing villages in Shikoku. He makes his living in design work relating to primary industry. His website Monogatari o Todokeru Shigoto (“The Job of Delivering Stories”) introduces the beautiful scenery, culinary culture and various other aspects of Shikoku and the islands of the Seto Inland Sea, and has been accessed by users in over 160 different countries. Feeling that it would be difficult to preserve the scenery in front of him for the next generation by simply distributing information alone, together with his fellow Shikoku-loving companions, he launched Shikoku Taberu (Food) Tsushin magazine, and began his work communicating the food culture and stories of the region. He is a director for the Sanagouchi Village foundation. He was awarded the Japan Ningenryoku (“Human Skill”) Minister of Agriculture, Forestry and Fisheries Award in 2015.

https://yousakana.jp/

WRITER WRITER

Eri Kotakimore

Eri Kotaki was born in Takamatsu, in Kagawa prefecture. After studying fashion, color and graphic design at university, she developed a love of travel, local gourmet cuisine and photography; and became an editor/writer. After working in various positions in editorial production and publishing companies in Tokyo, she joined the Takamatsu City Regional Promotion Cooperative Group in July 2017. She now spends her days uncovering and communicating information about the appeal and attraction of Takamatsu and its surrounding areas. Her top recommended location is the night view from Sunport Takamatsu. Her most recommended train is the Hiyaku, which runs on the Takamatsu-Kotohira Electric Railroad.

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