


Experience nature in summer Satoyama!
8:15
STARTTakamatsu Station
Car 30 min
9:00
1[Experience nature]Sanuki Flower Garden
(General Horticultural Center)
Car 3 min
10:00
2[experience farming]Konan Agream
Car 6 min
11:30
3[hot spring]Michi-no-Eki Konan-Rakuyu
Roadside Station
Car 20 min
13:00
4[Lunch]Experience nagashi somen
(flowing somen noodles)
at Muginawa-no Sato Masagoya.
Car 20 min-40 min
15:00
51 Course:Cool spots
or
2 Course:Cool sweets
17:30
GOALTakamatsu Station
Takamatsu Station
Car30min
Konan area



Visitors are welcomed by a flower tower.
TIPS
Tropical fruits, insectivorous plants, and other rare plants are also on exhibit.

Here, you can enjoy seasonal flowers, including original Kagawa varietals.
Basic information
Sanuki Flower Garden (General Horticultural Center)
Car3min
CHECK


Sanuki Haha Meshi Café offers well-balanced homemade meals from the heart planned by a registered dietitian.
Konan Agream was opened to provide a hands-on farming experience, enabling visitors to harvest more than ten different kinds of vegetables and fruits throughout the year.
The harvest time for blueberries is
from late July through early September.
Basic information
Konan Agream・
Sanuki Haha Meshi Café
Car6min

Souvenirs are also available.

You can also eat here.
Michi-no-Eki with a natural hot spring. The Hi-no-Furo hot spring under warm sunlight, and the Ishi-no-Furo hot spring decorated with Aji ishi granite stones, switch between being open to men or women every week.
Basic information
Michi-no-Eki Konan-Rakuyu Roadside Station
Car20min

Sato where you can see the people who make the products on offer.
Basic information
Muginawa-no Sato
Enjoy flowing somen noodles in an open space. The process for making the noodles takes 30 hours, and the noodles taste outstanding as you eat them.
Souvenir somen noodles
are also available.
Allergen-free bread made without eggs or milk products.

Tender rice balls reminiscent of the ones that your grandma made.

Canelé and cream puffs displayed as works of arts.

Check this, too

A genuine homemade udon noodle restaurant in continual pursuit of flavor with a score of 120 out of 100. Kakiage Oroshi Udon (noodles with kakiage tempura and grated radish) is popular.
Basic information
Honkaku Teuchi Mori-ya
Takamatsu main restaurant
Car20min-40min



1 Course

This 40 meter-high waterfall is connected to the legend that, when the Kobo Daishi was engaged in spiritual practices in the waterfall, Fudo Myoo (Acala) manifested out of thin air.

Basic information
Fudo-no-Taki Falls

A place that was used to store agricultural products. Natural cool winds keep the temperature between 10 and 12 degrees Celsius even in the summer.

Basic information
Fuketsu (natural vent hole) on Mount Takahachi
2 Course

You can also experience Wasanbon sugar crafts.

Shaved ice with Wasanbon sugar and syrup

Basic information
HIYORI WASANBON tea stand

Gelato featuring locally produced ingredients from Shikoku and Setouchi.

Basic information
SETOUCHI GELATO MARE
Shaved ice with natural fruit syrup.

Basic information
HIDAMARI KAKI-GORI STAND
travel by car
Takamatsu Station
Off-the-path spot

Sanuki Kodomono Kuni is a large children's center located next to Takamatsu Airport.

Basic information
Off-the-path spot

Shaved ice with freshly squeezed fruit juice.

Basic information